This article explores the impact of ICTs on health care within developing countries. Topics covered include research and training of health-care workers, achieving health-related MDGs, and storing and disseminating health information. Details are also provided of selected World Bank-funded projects
FAO, DFID and ODI undertook a study in 2001/2 to analyse the role of information in livelihoods, and make recommendations on how agencies can capitalise on and integrate the best elements of traditional communication methods and new information and communication (ICT) technologies within the livelihoods approach. This publication provides the results of the initial literature review, comprised of a 30 page paper followed by 20 pages of heavily annotated references. The key conclusions were that information and communications systems are most likely to improve livelihoods in rural areas if they: share costs appropriately; ensure equitable access to all; contain a high proportion of local or appropriately localised content; build on existing systems; build capacity; use realistic technologies; and build knowledge partnerships
Chronic diseases and socio-environmental conditions are today's leading health problems. Rapidly changing diseases patterns are linked to changing lifestyles, which include diets rich in sugar, widespread use of tobacco and increased consumption of alcohol. In addition to socio-environmental conditions, oral health is highly related to the mentioned lifestyle factors which are common risks to most chronic diseases. Oral diseases qualify as major public health problems due to their high prevalence and incidence. As for all diseases the highest burden of oral diseases is on the disadvantaged and socially marginalised populations. Traditional treatment is extrememly costly and not feasible or possible to most low-income and middle-income countries. The WHO Global Strategy for the prevention and control of non-commincable diseases and the common risk factor approach is a new strategy to managing prevention and control of oral diseases. This document outlines the current oral health situation at the global level and the strategies and approaches for better oral health in the 21st century