Get the best from your food

FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS (FAO)

Publication Date 

1990
31 p
Notes:
This booklet provides simple guidelines on basic nutrition and advise on diets. Useful for those involved in nutrition education.

View webpage for full text 

http://www.fao.org/3/X0242E/X0242E00.htm

Keywords 

Health; social determinants of health

Regional Focus 

Worldwide

Language 

English

Type of material 

text

Content type 

case studies

Publisher 

Food & Agriculture Organization of the United Nations (FAO)