Food fermentation : a safety and nutritional assessment

MOTARJEMI, Y
NOUT, M J R

Publication Date 

1996
p 553-559

Serial Title:Bulletin of the World Health Organization Serial Part:Vol 74 No 6 

View webpage for full text 

https://apps.who.int/iris/handle/10665/54322

Keywords 

Education; health education; Health; diseases: communicable diseases (CD); issues: malnutrition; social determinants of health

Regional Focus 

Africa (AFRO)

Country focus 

South Africa

Language 

English; French

Type of material 

text